Horseradish Meatloaf

All the credit for this recipe has to go to daughter Katie. She found it somewhere and made it for the first time a few months ago. Since then she has made it 4 or 5 times. I took the recipe to Ozark with me this past weekend and made it for Aaron and Stephanie.

Ingredients are:

2 lbs ground beef

2 eggs

1/2 c dry bread crumbs

1/2 c ketchup

1 T horseradish (we use a little more)

2 t worsestershire sauce

2 t salt

1 t onion powder

1/2 t pepper

1/2 t mustard powder

1 clove minced garlic

1 - 2 T fresh parsley

Ingredients for the sauce:

1/2 c ketchup

3 T brown sugar

1 T horseradish (we use a little more here too)

2 t spicy mustard

1/2 t mustard powder

Pre heat oven to 375 degrees. Mix meat loaf ingredients and whisk together sauce ingredients. Spoon 1/2 of the sauce onto the meatloaf and bake for 50 minutes. Spoon remaining sauce and bake for another 10 minutes.

It was delish !