Friday, December 3, 2010

Stuffed Green Peppers

Price Chopper had the biggest, greenest, prettiest bell peppers ever.  They were calling my name as I walked by them.  Stuffed green pepper images were running through my head.  I went into the grocery store to grab some sliced smoked turkey from the deli and came out with all the ingredients to make.....stuffed green peppers!  I did not have a recipe so I created one as I went along.  I diced up red onion and green pepper and stir fried it in some olive oil....
put the peppers on to boil for a few minutes....
added the ground sirloin in with the onions and peppers.......
browned the meat and sprinkled in lots of worcestershire black pepper and a little minced garlic.....
added a large can of tomato sauce and let it simmer for a few minutes....
while it was doing the simmering thing, I mixed up some ketchup, brown sugar and horseradish.....
then stuffed those peppers tightly......
and sliced up a piece of bacon to put on top of the sauce.....
baked at 350 degrees for 30 minutes.....
and could wait not a second more.  They really should have stayed in the oven a little longer because the peppers could have softened up a bit more.  Or maybe I should have boiled the peppers a little longer before stuffing them.  Whatever......they were good.  I sprinkled my plate with cheddar cheese and enjoyed.

Linking to:

 MyRomanticHome Show & Share Friday

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1 comment:

  1. Your peppers sound delicious. They sounded really good and then when you added the bacon they sounded even better! Thanks so much for linking up with Tasty Tuesdays!
    Alissa

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