Crockpot Chicken and Noodles

Crock pot chicken and noodles on a rainy day.  The delicious aroma of chicken broth and veggies filled the kitchen for 4 hours today!  Here's how to make your own:
1 rotisserie chicken, remove the skin and the bones and most of the fat
6 cups chicken broth
Egg noodles
Shoe peg corn
Cream of chicken soup
Green onion and white onion
Shredded carrots
Dried parsley
Seasoned pepper
Celery flakes
Celery seeds (I'm not a fan of cooked celery.  If you are, then use fresh celery in place of the celery flakes and seeds.)

Add 6 cups of chicken broth to the crock pot and whisk in the cream of chicken soup.....

Next add the chopped onions, shredded carrots and corn....

Then sprinkle in how ever much of the seasonings you desire........

Turn the crock pot to low and leave it alone for 4 hours.  A savory aroma will fill the house.  After the 4 hours has passed, add the chopped chicken and egg noodles.

Stir it together well, put the lid back on and let it cook on low for another 45 minutes....

Take the lid off, wait for the steam to escape and dig into this.......

I think I'll make some type of bread to go with the second bowl!

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