Cowboy Dip

This past weekend, I spent Saturday at Aaron and Stephanie's.  We made lots of food, as usual.  I saw this dip recipe on Pinterest and wanted to try it since I loved all the ingredients and it sounded like a bacon cheeseburger.  This is one of those recipes that is good, but not good for you.  The sodium content must have been outrageous when all these ingredients were added together.  You will definitely need a tall glass of something to wash this down with.  It was very good and will be reserved for parties, where the recipe can be devoured among a lot a people.
Preheat the oven to 350 degrees and combine the following ingredients in your bake ware dish:
1/2 lb ground beef, cooked, crumbled and drained
6 strips of bacon, cooked, crumbed and drained (save a little bacon grease for the onion)
1 small onion, diced and sauteed in the bacon grease, then drained
4 oz cream cheese at room temp
1/2 c sour cream
1/4 c mayonnaise
1/2 c shredded mozzarella
1/2 c shredded colby jack
1 T worcestershire sauce
2 T ketchup

Bake for 25 minutes or until it looks good and bubbly.  Serve with chips and a drink...

NOTE:  The aroma of hamburger and bacon will put the dogs on snarf patrol.......