Kelly at Kelly's Korner Blog is hosting a recipe exchange for her Show Us Your Life Friday. Today I created my recipe using chicken, spaghetti, vegetables and chicken stock. I'm calling it Chicken Spaghetti Soup.
I bought a roterssorie chicken from the deli at my neighborhood grocery store to make the prep time be much quicker. I sauted the onion, pablano pepper and jalapeno pepper in olive oil. While this was sauting, I poured the chicken stock into my pot, brought it to a boil and added the whole wheat spaghetti. While waiting for the spaghetti to cook, I pulled apart the chicken and disgarded the chicken skin. I did have to sneak one bite of the skin, I'm trying to eat healthly but it can be quite challenging!I found this all natural Kitchen Basics stock in my grocery store a few months ago. I love it. I choose the unsalted version. This brand of chicken stock is so good. The color is dark and not cloudy like the store brands. It is a little pricey but well worth the extra in my opinion.
After the spaghetti was ready, I added the veggies, my home canned tomatoes and two cans of rotel. Brought it all to a boil and then turned the heat down to a simmer.
Prep time was only twenty minutes. After I got some in my bowl, I grated some romano cheese on top. It was delish......
After the spaghetti was ready, I added the veggies, my home canned tomatoes and two cans of rotel. Brought it all to a boil and then turned the heat down to a simmer.
Prep time was only twenty minutes. After I got some in my bowl, I grated some romano cheese on top. It was delish......
This would make a perfect recipe for Crock Pot Wednesday at diningwithdebbie.blogspot.com. I hope you will consider linking it. Thanks for sharing.
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