Three cans of whole green beans (drain the juice)
One package of low sodium bacon (slice the slab of bacon in half)
1 stick of butter
1 cup of brown sugar
1 teaspoon of garlic salt
Wrap beans in bacon strips. Melt one stick of butter in saucepan and stir in garlic salt and brown sugar to create a glaze. Pour glaze on beans and bake in 350 oven for 30 minutes. Then move the beans to broiler for 4 minutes.
We should have doubled the amount we made so there would have leftovers of these yummy bundles of beans.
I found this recipe here.