You will need the following:
- About 40 refrigerated biscuits
- Two tablespoons cinnamon
- 1.5 sticks of butter
- 1 cup sugar
- 1 cup packed brown sugar
Pour the white sugar and cinnamon into a large Ziploc bag. Cut each biscuit into 4 pieces (I like to use a pizza cutter). Use the mixture in the bag to coat the biscuits......
In a saucepan, heat the brown sugar and the butter. Bring it to a boil for one minute, stirring constantly. Pour sugar/butter mixture over biscuits that you have arranged in a Bundt pan.....
Bake at 350 degrees for 35 to 40 minutes. Yesterday I served this delicious monkey bread with some fresh fruit!!
Only let it cool for a few minutes because it is at its best when it is hot and melts in your mouth!