Wednesday, May 18, 2011

Sour Cream Chicken Enchilada's & Homemade Salsa

An old favorite in our house is this recipe for sour cream chicken enchiladas.   Everyone who tries them says they are THE BEST they have ever had!  Twenty five years ago our church did a church member cookbook and that is where I found this recipe.  I've tweaked it a little bit to suite our taste.  The original recipe had sliced almonds and oregano in it.  We are not that fancy!  Heat your oven to 350 degrees.

Here are the ingredients:
1 small onion
Olive oil
3 c cooked chicken
1 can cream of chicken
1 8 oz sour cream
1 4 oz diced green chilies
1 can mild rotel
salt and pepper if you like (I omit)
Flour tortillas
2 more cans of cream of chicken
2 c grated cheese of your choice (we like colby/jack blend)
2/3 c milk
Saute the onions and chilies for a while then add in the chicken....
add in one can of cream of chicken and the sour cream.....
next add however much of the rotel you like....
let it heat up and then spoon it into the tortillas and place in baking dish of your choice...
in a bowl, add the cheese (save a little for right before removing dish from oven), the two cans of cream of chicken and the milk..........

you may have to add more milk to get it at a soupy texture (i usually do).  spoon it over the stuffed tortillas............
total baking time is 35 minutes.  at 30 minutes, sprinkle on some more cheese!
and this is how it looks when it comes out of the oven!......
Also at our house, we only eat homemade salsa.  This salsa gets rave reviews too.....
Poblano pepper
Red onion
Tomatillo
Jalapeno
Stewed tomatoes
Chop up the veggies and run everything thru the blender however you like it !
We like it to be a little chunky.....
Spoon some enchiladas in a bowl (or plate), toss in some homemade salsa and go for it!  It's delish !!!!!
I had to get this cookbook documented on my blog.  It is well loved, well used and has served as a very good spoon rest as well!
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11 comments:

  1. YUM!!This look great and easy to make.I just became a follower and hope you will follow me back.

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  2. looks super yummy, we love enchiladas :)

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  3. Thank you so much.I am so in love with your recipe.Recently I have posted 2 recipes using tortilla wrap and I cant help embracing the world of tortilla, enchilada...thanks again.Im your newest follower,Hope you can come over to my blog.

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  4. Thanks!! Maybe this is what we'll have tonight! :)

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  5. visiting from Tickled Pink... great recipe!
    gail

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  6. Visiting from Paisley Passions ~ this looks delish! I'm always trying new enchilada recipes. I'll have to add this to my stash! :)

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  7. That salsa looks wonderful! Can't wait to try it!

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  8. That looks amazing!!!

    Gotta love bichons!!

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  9. We just love Chicken Enchilada's and your recipe looks delicious. I will put this recipe in my file. Thanks for sharing with Full Plate Thursday and come back soon!

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  10. WOW does this look DELICIOUS!!! good thing blogs do not come equipped with smell-a-vision....i'm sure i'd be running to the store to get all the ingredients!!!

    thanks so much for stopping by & leaving a comment on my gallery wall ~ i really appreciate it!

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  11. This looks AMAZING!!! Definitely making this soon!!!

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